Fudge Frosting

Name: Fudge Frosting
Ingredients: 2 cups sugar; 0.5 cup milk; 3 tbsp. cocoa; 1 tbsp. butter; 0.25 tsp. salt

From Grange cook book and household guide, 1940

Recipe by Mrs. H. D. Robertson, Clemmons Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1665Calories

8 gProtein

418 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories1665 kcal

Protein7.5 g

Carbohydrates418 g

Fiber5.8 g

Sugars408 g

Total Fat19 g

Saturated Fat3.8 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol46 mg

Sodium639 mg

Potassium683 mg

Calcium178 mg

Iron3.2 mg

Magnesium109 mg

Phosphorus268 mg

Zinc1.8 mg

Copper0.7 mg

Manganese0.7 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.6 mg

Folate6.2 mcg

Choline24 mg

Caffeine15 mg

Water110 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 18. The excerpt below is the record exactly as published.

FUDGE FROSTING 2 cups sugar % cup milk 3 tbsp. cocoa 1 tbsp. butter

Cook this with the app: pantry check, scaling, and the assistant.