vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free

Fudge Filling

Name: Fudge Filling
Yield: 3 servings
Ingredients: 2 cups sugar; 4 squares chocolate; 2 cups rich milk; 4 tablespoons butter; 1 teaspoon vanilla

From Lowney's cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

703Calories

2 gProtein

154 gCarbs

25 gFat

Full nutrition (33 nutrients)

Calories703 kcal

Protein1.6 g

Carbohydrates154 g

Fiber2.3 g

Sugars150 g

Total Fat25 g

Saturated Fat6.2 g

Monounsaturated Fat3.2 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol45 mg

Sodium11 mg

Potassium195 mg

Calcium23 mg

Iron2.7 mg

Magnesium50 mg

Phosphorus72 mg

Zinc0.7 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.7 mcg

Vitamin E0.2 mg

Vitamin K2.7 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate0 mcg

Caffeine14 mg

Water4.3 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 110. The excerpt below is the record exactly as published.

Fudge Filling 2 cups sugar 4 squares chocolate 2 cups rich milk 4 tablespoons butter 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.