Fudge Cake
From The Carbon County cook book, 1926
Fudge Frosting: 2 cups sugar, 0.25 cup milk, 1 tablespoon butter, 1 teaspoon vanilla, 1 cup chopped nuts, 1 square chocolate.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 9. The excerpt below is the record exactly as published.
Fudge Cake. 1 cup sugar, 14 cup butter, 2 eggs, 14 cup milk, 2 Squares melted chocolate, 114 cups flour into which is sifted 216 teaspoons baking powder
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