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Fudge Cake

Name: Fudge Cake
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup sugar; % cup butter; 3 eggs; 1 cup milk; 2% cups flour; 1 heaping teaspoon baking powder; % cup chocolate; % cup English walnuts (broken coarse)

From San Rafael cook book, 1906, 1906

Serves 6

Frosting: 1.5 tablespoons butter, 0.5 cup unsweetened cocoa, 1.25 cups confectioner's sugar, pinch of salt, 0.5 cup milk, 0.5 teaspoon vanilla.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 72. The excerpt below is the record exactly as published.

FUDGE CAKE — Mrs. M. Soosar, Mexico. 1 cup sugar, % cup butter, 3 eggs, 1 cup milk, 2% cups flour, 1 heap- ing teaspoon baking powder, % cup chocolate, % cup English walnuts (broken coarse)

Cook this with the app: pantry check, scaling, and the assistant.