Americandessertvegetarianpescatariansoy-freefish-freeshellfish-free
Fudge Cake
From The Cook County cook book, 1912
Serves 10
Submitted by Mrs. Lee Fletcher, Dalton, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 374. The excerpt below is the record exactly as published.
FUDGE CAKE. — Cream together 1 cup sugar, Yj, cup butter; add 1 cup sweet milk, 2J^ cups flour, in which 1 teaspoon baking powder has been sifted, stir in J4 cup chocolate, melted; add J/2 cup walnuts, broken up, and lastly 3 eggs, yolks and whites beaten separately
Cook this with the app: pantry check, scaling, and the assistant.