Frying Batter (No. 2)

Ingredients

• 2 oz. flour
• legg 1
• little milk or water

Method

1. 1

   Mix the flour smooth with the egg, and add enough water or milk to make it about the consistence of good thick cream; if for a savoury dish add salt and pepper; if for a sweet, add sugar and a little flavouring, such as brandy, essence of lemon or vanilla.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 55. The excerpt below is the record exactly as published.

FRYING BATTER (No. 1). Two ounces flour, enough water or milk to make into a batter about as thick as cream, a little salt or sugar (this depends upon what it is required for;. ■ %' . 1? - 4* FRYING BATTER (No. 2.). 2 oz. flour I little milk or water legg 1

Cook this with the app: pantry check, scaling, and the assistant.