Frying Batter (No. 1)

Name: Frying Batter (No. 1)
Ingredients: Two ounces flour; enough water or milk to make into a batter about as thick as cream; a little salt or sugar

From Domestic cookery, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 55. The excerpt below is the record exactly as published.

FRYING BATTER (No. 1). Two ounces flour, enough water or milk to make into a batter about as thick as cream, a little salt or sugar

Cook this with the app: pantry check, scaling, and the assistant.