Fry Ordinaire
From The bachelor and the chafing dish, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 39. The excerpt below is the record exactly as published.
Fry Ordinaire. — Boil, then pare the potatoes required, and slice about one-quarter of an inch thick. Fry in boiling butter until light brown. Drain and serve on napkin, sprinkled with salt
Cook this with the app: pantry check, scaling, and the assistant.