Fruity Loaf Cake

Name: Fruity Loaf Cake
Ingredients: 1/3 cup shortening; 1 cup brown or granulated sugar; 1 1/2 cups raisins; 1 1/2 cups water; 2 cups enriched flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon soda; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 1/4 teaspoon mace; 1 teaspoon vanilla extract; 1/4 cup chopped walnut meats

From Girl's home manual of cookery, home management, home nursing and laundry, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3187Calories

37 gProtein

626 gCarbs

74 gFat

Full nutrition (34 nutrients)

Calories3187 kcal

Protein37 g

Carbohydrates626 g

Fiber14 g

Sugars389 g

Total Fat74 g

Saturated Fat0.7 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium2248 mg

Potassium2495 mg

Calcium769 mg

Iron20 mg

Magnesium183 mg

Phosphorus749 mg

Zinc2.9 mg

Copper1.2 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C6.7 mg

Vitamin A0.4 mcg

Vitamin E0.4 mg

Vitamin K12 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.5 mg

Niacin (B3)19 mg

Folate417 mcg

Choline32 mg

Caffeine0 mg

Water426 g

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 115. The excerpt below is the record exactly as published.

1 teaspoon salt . 1 tablespoon baking powder | % cup sugar 1-3 cup shortening 1 well-beaten egg 1-3 cup milk 1-3 cup peach syrup, ee Sliced peaches, well drained. Sift flour, salt, baking powder ‘and sugar. Cut in shortening un- til mixture resembles’ coarse crumbs, Combine egg, milk and peach syrup; add to flour mix- ture; stir until just mixed. Spread in greased 8-inch square cake pan. Sprinkle with Crunchy 1 | Topping. Bake in moderate oven. 350 F 45 minutes. ‘Arrange peaches in design; slip in oven. to heat through. For: Crunchy ‘Topping crush two cups corn flakes or other cereal flakes; add M% eup sugar, one teaspoon cin- -namon and two tablespoon melt- ed butter or substitute. FRUITY LOAF CAKE I had a request for this a short time ago. 1-3 cup shortening 1 cup brown or granulated sugar 1% cups raisins 1% cups water 2 cups énriched flour Y% teaspoon salt 2 teaspoons baking powder % teaspoon scda ' 1 teaspcon cinnamon % teaspoon cloves ¥% teaspocn nutmeg ¥, teaspoon mace 1 teaspoon vanilla extract 34 cup chopped walnut meats.

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