Fruit Wonder Cakes

Name: Fruit Wonder Cakes
Ingredients: 1 doz. salted wafers; 1 egg white; 0.5 cup chopped dates; 0.5 cup chopped nuts; 2 tablespoons corn syrup; 0.25 teaspoon vanilla

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

757Calories

20 gProtein

103 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories757 kcal

Protein20 g

Carbohydrates103 g

Fiber15 g

Sugars81 g

Total Fat36 g

Saturated Fat2.7 g

Monounsaturated Fat23 g

Polyunsaturated Fat8.8 g

Omega-30 g

Cholesterol0 mg

Sodium28 mg

Potassium1008 mg

Calcium226 mg

Iron3.4 mg

Magnesium225 mg

Phosphorus390 mg

Zinc2.6 mg

Copper0.9 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C0.3 mg

Vitamin A0 mcg

Vitamin E18 mg

Vitamin K2 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1 mg

Niacin (B3)3.5 mg

Folate45 mcg

Choline42 mg

Caffeine0 mg

Water54 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 27. The excerpt below is the record exactly as published.

FRUIT WONDER CAKES 1 doz. salted wafers 1 egg white 4 cup chopped dates 2 tablespoons corn syrup 4 cup chopped nuts 4 teaspoon vanilla Beat egg white until very stiff. Add other ingredients and place on the wafers. Place under broiler until a delicate brown. SUGARLESS CANDIES FRUIT PASTE 2 teaspoons gelatine 2 tablespoons cold water 4 cup corn syrup 2 teaspoons cornstarch cup chopped nuts cup chopped dates c

Cook this with the app: pantry check, scaling, and the assistant.