Fruit Turnovers
From One hundred picnic suggestions, 1915
Filling options include apple sauce, pineapple, plums, berries, cherries, peaches, apricots, or prunes.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 13. The excerpt below is the record exactly as published.
Fruit Turnovers The filling for these may be rich and well-seasoned apple sauce, pineapple, plums, berries, cherries, stewed and mashed peaches, apricots or prunes, or a good mince-meat. Roll pastry dough into rounds about 6 in. in diam- eter, place a spoonful of the fruit
Cook this with the app: pantry check, scaling, and the assistant.