Fruit-Top Coffee Cake

Name: Fruit-Top Coffee Cake
Ingredients: 2 cups flour; 1 teaspoon salt; 1 tablespoon baking powder; 1/2 cup sugar; 1/3 cup shortening; 1 well-beaten egg; 1/3 cup milk; 1/3 cup peach syrup; Sliced peaches, well drained.

From Girl's home manual of cookery, home management, home nursing and laundry, 1913

For Crunchy Topping, crush two cups corn flakes, add 0.5 cup sugar, 1 teaspoon cinnamon, and 2 tablespoons melted butter.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2368Calories

36 gProtein

391 gCarbs

80 gFat

Full nutrition (34 nutrients)

Calories2368 kcal

Protein36 g

Carbohydrates391 g

Fiber0 g

Sugars194 g

Total Fat80 g

Saturated Fat3.1 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol196 mg

Sodium3923 mg

Potassium537 mg

Calcium975 mg

Iron17 mg

Magnesium88 mg

Phosphorus743 mg

Zinc3.3 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1.8 mcg

Vitamin C0 mg

Vitamin A106 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.5 mg

Niacin (B3)17 mg

Folate425 mcg

Choline161 mg

Caffeine0 mg

Water161 g

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 115. The excerpt below is the record exactly as published.

FRUIT-TOP COFFEE. CAKE 2 cups flour 1 teaspoon salt . 1 tablespoon baking powder | % cup sugar 1-3 cup shortening 1 well-beaten egg 1-3 cup milk 1-3 cup peach syrup, ee Sliced peaches, well drained.

Cook this with the app: pantry check, scaling, and the assistant.