Fruit Suet Pudding

Name: Fruit Suet Pudding
Ingredients: One teaspoonful of soda; ^ teaspoonful of salt; ^ saltspoonful of cinnamon; ^ of nutmeg sifted into 21^ cups of flour; rub in yi cup of butter; and i of chopped suet; add i cup of chopped raisins; and currants; Mix i cup of milk (or water); and i cup of molasses

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3766Calories

18 gProtein

427 gCarbs

320 gFat

Full nutrition (34 nutrients)

Calories3766 kcal

Protein18 g

Carbohydrates427 g

Fiber13 g

Sugars261 g

Total Fat320 g

Saturated Fat129 g

Monounsaturated Fat76 g

Polyunsaturated Fat8.4 g

Omega-30 g

Cholesterol442 mg

Sodium1505 mg

Potassium7190 mg

Calcium1114 mg

Iron23 mg

Magnesium919 mg

Phosphorus614 mg

Zinc3.2 mg

Copper2.3 mg

Manganese5.9 mg

Vitamin D2.3 mcg

Vitamin C213 mg

Vitamin A91 mcg

Vitamin E4.8 mg

Vitamin K8.6 mcg

Vitamin B62.9 mg

Vitamin B122 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)6.4 mg

Folate8.2 mcg

Choline101 mg

Caffeine0 mg

Water439 g

As published

This recipe was extracted from Delicate dishes (1896), page 58. The excerpt below is the record exactly as published.

FRUIT SUET PUDDING, One teaspoonful of soda, ^ teaspoonful,of salt, ^ saltspoonful of cinnamon, ^ of nutmeg sifted into 21^ cups of flour; rub in yi cup of butter and i of chopped suet, add i cup of chopped raisins and currants. Mix i cup of milk (or water) and i cup of molasses

Cook this with the app: pantry check, scaling, and the assistant.