Fruit Shortcake I

Ingredients

• 1 heaping tablesp brown sugar
• 1 heaping tablesp thick, sour cream
• 1 small cup sweet milk
• a pinch of soda
• 2 teasp baking powder
• flour sifted with baking powder

Method

1. 1

   Mix all ingredients to make a batter as for layer cake.

2. 2

   Bake in three layers.

3. 3

   When done, spread each layer with sweetened fruit and pile some of the fruit on top.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 49. The excerpt below is the record exactly as published.

Fruit Shortcakes j Shortcake I To 1 heaping tablesp brown sugar add 1 heaping tablesp : thick, sour cream, 1 small cup sweet milk in which dissolve a |i pinch of soda, salt, and 2 teasp baking powder

Cook this with the app: pantry check, scaling, and the assistant.