Fruit Shortcake
From Miller's recipe book, 1947
This Shortcake can be served as a hot sweet with custard poured over.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 8. The excerpt below is the record exactly as published.
FRUIT SHORTCAKE 8 ozs. flour 1 oz. sugar 2 ozs. fat Milk to mix 4 ozs. mashed potato Pinch of salt 2 teaspoonsful Miller’s British Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.