Fruit Salt
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 172. The excerpt below is the record exactly as published.
Fruit Salt. 3 oz. Carbonate of Soda, 2 oz. Cream of Tartar, 2 oz. Tartaric Acid, 2 oz. Eoeliell Salts, 1 oz. Magnesia, i lb. Sifted Sugar. OR, i lb. Pulverized Sugar, IJ oz. Tartaric Acid, 1 oz. Epsom Salts
Cook this with the app: pantry check, scaling, and the assistant.