Fruit Salad Special

Ingredients

• 6 medium sized apples, diced
• 1 large can pineapple, drained
• 1 cup celery, diced
• 1/2 pound chopped dates
• 2 tablespoons mayonnaise
• 1 pint raspberry or strawberry Jell-O
• 1/2 pint whipped cream
• One-third cup chopped nut meats

Method

1. 1

   Mix apples, celery, pineapple, dates, mayonnaise, and a fourth of the whipped cream.

2. 2

   Arrange alternately with stiffened gelatine and the rest of the whipped cream in a salad bowl.

3. 3

   Spread cream on top and sprinkle with nut meats.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 28. The excerpt below is the record exactly as published.

FRUIT SALAD SPECIAL 6 medium sized apples, diced 1 large can pineapple, drained 1 cup celery, diced V2 pound chopped dates 2 tablespoons mayonnaise 1 pint raspberry or strawberry One-third cup chopped nut meats Jell-0 V2 pint whipped cream V2 pint whipped cream.

Cook this with the app: pantry check, scaling, and the assistant.