Fruit Salad in Glasses

Name: Fruit Salad in Glasses
Ingredients: layers of strawberries; thin slices of bananas; stoneless cherries; Half a gill of syrup; the juice of one lemon; one liqueur glass of Maraschino; one liqueur glass of cognac brandy; a gill or more of sweet, clear jelly

From A second Dudley book of cookery and other recipes, 1914

A few fancy gateaux or Genoese fingers should be handed round with this dish.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 85. The excerpt below is the record exactly as published.

FRUIT SALAD IN GLASSES PUT into small tumblers, or goblet glasses, layers of strawberries, thin slices of bananas and stoneless cherries. Pour into each glass a tablespoonful of the following mixture : — Half a gill of syrup, the juice of one lemon, strained, one liqueur glass of Maraschino and one 272 SWEETS AND PUDDINGS liqueur glass of cognac brandy. Mix the remainder with a gill or more of sweet, clear jelly

Cook this with the app: pantry check, scaling, and the assistant.