Fruit Salad Dressing

Name: Fruit Salad Dressing
Ingredients: I egg; 2 level tablespoonfuls sugar; 2 level tablespoonfuls pineapple,; orange or apple juice; 2 level tablespoonfuls lemon juice

From Recipes (Post's cereals, 1930), 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

134Calories

0 gProtein

34 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories134 kcal

Protein0.5 g

Carbohydrates34 g

Fiber0.2 g

Sugars31 g

Total Fat0.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium1.2 mg

Potassium129 mg

Calcium9 mg

Iron0.2 mg

Magnesium8.8 mg

Phosphorus11 mg

Zinc0.1 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C35 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate21 mcg

Choline2.6 mg

Caffeine0 mg

Water82 g

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 6. The excerpt below is the record exactly as published.

Fruit Salad Dressing I egg 2 level tablespoonfuls pineapple, 2 level tablespoonfuls sugar orange or apple juice 2 level tablespoonfuls lemon juice

Cook this with the app: pantry check, scaling, and the assistant.