Fruit Salad Dressing

Ingredients

• 2 eggs
• 1 tablespoon butter
• 2 tblsps. vinegar or lemon
• 1/2 pint of whipped cream
• 2 tblsps. sugar
• Pinch of salt

Method

1. 1

   Beat up eggs in double boiler, add vinegar, sugar, salt, butter and cook until thick.

2. 2

   Cool and add whipped cream.

Nutrition per serving

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 13. The excerpt below is the record exactly as published.

Fruit Salad Dressing 2-3 cup condensed milk 1 tablespoon sugar juice of one lemon Mix together in cup and pour over fruit. — Mrs. Frankie Foelschotv. Russian Dressing For Head Lettuce cup olive or salad oil % teaspoon mustard 4 cup mild vinegar dash cayenne pepper teaspoon salt 1 slice onion teaspoon sugar 7 stuffed olives /2 teaspoon paprika 4 sweet pickles or 4 teaspoons teaspoon catsup India relish i teaspoon Worcestershire 1 small stalk celery sauce 2 hard boiled eggs (The onion, olives, pickles, celery and eggs must be chop- ped fine.) Put together in jar and shake well. Chill and serve on lettuce. — Mrs. Logan B. Rudrauff. Fruit Salad Dressing 1 egg yolk 1 tb.^p flour l/2 tsp mustard Yx tsp salt 2 tsp sugar pinch cayenne pepper Mix above ingredients until smooth, us:ng a little water if necessary. Heat until boiling the juice of one lemon and one cup of water. Pour over paste and boil until thick (con- sistency of cream). While hot beat in one tbsp butter. When cool, mix with cream. — Mrs. Donald McLeish. Salads and Salad Dressings Thursday Club Delicacies Fruit Salad Dressing 2 eggs 1 tablespoon butter 2 tblsps. vinegar or lemon y2 pint of whipped cream 2 tblsps. sugar Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.