Fruit Salad Dressing

Ingredients

• 1 egg yolk
• 1 tbsp. flour
• 1/2 tsp mustard
• 1/2 tsp salt
• 2 tsp sugar
• pinch cayenne pepper
• 1 cup of water
• the juice of one lemon

Method

1. 1

   Mix above ingredients until smooth, using a little water if necessary.

2. 2

   Heat until boiling the juice of one lemon and one cup of water.

3. 3

   Pour over paste and boil until thick (consistency of cream).

4. 4

   While hot beat in one tbsp butter.

5. 5

   When cool, mix with cream.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 13. The excerpt below is the record exactly as published.

Fruit Salad Dressing 2-3 cup condensed milk 1 tablespoon sugar juice of one lemon Mix together in cup and pour over fruit. — Mrs. Frankie Foelschotv. Russian Dressing For Head Lettuce cup olive or salad oil % teaspoon mustard 4 cup mild vinegar dash cayenne pepper teaspoon salt 1 slice onion teaspoon sugar 7 stuffed olives /2 teaspoon paprika 4 sweet pickles or 4 teaspoons teaspoon catsup India relish i teaspoon Worcestershire 1 small stalk celery sauce 2 hard boiled eggs (The onion, olives, pickles, celery and eggs must be chop- ped fine.) Put together in jar and shake well. Chill and serve on lettuce. — Mrs. Logan B. Rudrauff. Fruit Salad Dressing 1 egg yolk 1 tb.^p flour l/2 tsp mustard Yx tsp salt 2 tsp sugar pinch cayenne pepper Mix above ingredients until smooth, us:ng a little water if necessary. Heat until boiling the juice of one lemon and one cup of water

Cook this with the app: pantry check, scaling, and the assistant.