Fruit Salad Dressing

Ingredients

• 3 eggs well beaten
• 1/2 tsp salt
• 1/2 cup pineapple juice
• 1/2 cup lemon juice
• 1/2 cup sugar
• butter size of an egg

Method

1. 1

   Heat juices and butter till melts, add sugar and salt, then eggs.

2. 2

   Cook in double boiler till thick.

3. 3

   When cold add whipped cream.

4. 4

   If less eggs are used, add 1 tbsp. cornstarch.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 13. The excerpt below is the record exactly as published.

Fruit Salad Dressing 2-3 cup condensed milk 1 tablespoon sugar juice of one lemon Mix together in cup and pour over fruit. — Mrs. Frankie Foelschotv. Russian Dressing For Head Lettuce cup olive or salad oil % teaspoon mustard 4 cup mild vinegar dash cayenne pepper teaspoon salt 1 slice onion teaspoon sugar 7 stuffed olives /2 teaspoon paprika 4 sweet pickles or 4 teaspoons teaspoon catsup India relish i teaspoon Worcestershire 1 small stalk celery sauce 2 hard boiled eggs (The onion, olives, pickles, celery and eggs must be chop- ped fine.) Put together in jar and shake well. Chill and serve on lettuce. — Mrs. Logan B. Rudrauff. Fruit Salad Dressing 1 egg yolk 1 tb.^p flour l/2 tsp mustard Yx tsp salt 2 tsp sugar pinch cayenne pepper Mix above ingredients until smooth, us:ng a little water if necessary. Heat until boiling the juice of one lemon and one cup of water. Pour over paste and boil until thick (con- sistency of cream). While hot beat in one tbsp butter. When cool, mix with cream. — Mrs. Donald McLeish. Salads and Salad Dressings Thursday Club Delicacies Fruit Salad Dressing 2 eggs 1 tablespoon butter 2 tblsps. vinegar or lemon y2 pint of whipped cream 2 tblsps. sugar Pinch of salt Beat up eggs in double boiler, add vinegar, sugar, salt, but- ter and cook until thick. Cool and add whipped cream. — Mrs. E. F. Hoover. Fruit Salad Dressing 3 eggs well beaten y2 tsp salt Y?. cup pineapple juice y2 cup lemon juice Yi cup sugar butter size of an egg

Cook this with the app: pantry check, scaling, and the assistant.