Fruit Salad

Name: Fruit Salad
Ingredients: Even quantities of sliced apples, sliced bananas, sliced pineapple and sliced oranges; Sprinkle with coarse-ground pine nuts and almonds; Serve with oilless mayonnaise dressing garnished with candied cherries

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Avoid using canned fruits.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 56. The excerpt below is the record exactly as published.

FRUIT SALAD. Even quantities of sliced apples, sliced bananas, sliced pineapple and sliced oranges. The fruit, of course, is all peeled before slicing. Sprinkle with coarse-ground pine nuts and almonds. Serve with oilless mayonnaise dressing garnished with candied cherries

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