Fruit Salad

Name: Fruit Salad
Ingredients: 1 small bunch black grapes.; 1 „ » green grapes.; 1 tangerine orange.; 2 bananas.; 6 French plums.; 1 dozen cherries.; 3-4 pieces preserved fruit.; J lb. loaf sugar.; ^ pint water.; A little lemon juice.; t gill rum, brandy, or maraschino.

From Recipes for high-class cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 20. The excerpt below is the record exactly as published.

FRUIT SALAD. Fruit Mixture. 1 small bunch black grapes. 1 „ » green grapes. 1 tangerine orange. 2 bananas. 6 French plums. 1 dozen cherries. 3-4 pieces preserved fruit. J lb. loaf sugar. ^ pint water. A little lemon juice. Syrup. t gill rum, brandy, or maraschino.

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