Fruit Salad
From The Twin-city housewife, 1920
Serves 3
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 36. The excerpt below is the record exactly as published.
Fruit Salad Pare grapefruit and oranges and divide into sections by removing the white substance between. To this add Malaga grapes which have been split and seeds removed, some sliced banana, small cubes of pine- apple, and Maraschino cherries, Sweeten with powdered sugar. Over the mixture pour the juice from the cherries and an equal quantity of sherry
Cook this with the app: pantry check, scaling, and the assistant.