Fruit Salad as Dessert

Ingredients

• 3 oranges
• 3 bananas
• 1/2 pineapple
• 1/2 pt. cognac-cherries
• Sugar to taste
• 1 pt. whipped cream
• 1/2 pt. strawberries

Method

1. 1

   Peel and slice oranges, pineapple, and bananas.

2. 2

   Clean strawberries and stone cherries.

3. 3

   Mix all fruit and pour whipped cream on top in a glass dish.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 103. The excerpt below is the record exactly as published.

FRUIT SALAD AS DESSERT. Quantity for 6 Persons. 3 oranges % pt. cognac-cherries 3 bananas Sugar to taste V2 pineapple 1 pt. whipped cream % pt. strawberries Preparation: Oranges, pineapple, bananas are peeled and sliced. Strawberries are cleaned, the cherries are stoned, all this fruit mixed and whipped cream poured on in a glass dish. The whipped cream may be omitted. If you like you may mix 1/^ cup of Sherry wine in with it. No. 42— LETTUCE COMBINATION SALAD. Head lettuce 4 green onions 4 medium sized tomatoes 6 radishes 1 small cucumber % cup mayonnaise dressing 2 tbsps. vinegar Roquefort cheese % tsp. Worcestershire Sauce Preparation: Line salad bowl with the crisped lettuce; peel and quarter the tomatoes; slice and crisp the cucumbers; slice the onions and radishes in very thin slices. Arrange the — 219 — vegetables on the lettuce ; mix the vinegar with the mayon- naise dressing and pour over the salad. A little Roquefort cheese crumbled and mixed with the dressing is fine. Excel- lent, served with steak No. 43— FRUIT SALAD DRESSING. Preparation : Take 1 cup boiled mayonnaise, a little pow- dered sugar, juice of an orange or a lemon, V2 pi^t of whipped cream. No. 44— FRUIT SALAD No. 1. 2 apples 1 cup chopped walnuts 1 small bunch celery 1 cup pineapple Preparation: Mix all the cut fruit with fruit salad dress- ing. No. 45— FRUIT SALAD No. 2. 4 oranges % cup chopped nuts 1 cup pineapple 2 cups cherries % cup shredded cocoanut Preparation: Mix all the cut fruit with the fruit salad dressing. No. 46— FRUIT SALAD No. 3. 6 large peaches 3 bananas 1 pt. strawberries

Cook this with the app: pantry check, scaling, and the assistant.