Fruit Salad

Ingredients

• 3 bananas
• 3 oranges
• J c. grated pine- apple
• } c. preserved peaches
• 1 tbs. lemon juice
• I c. sugar

Method

1. 1

   Prepare and slice the bananas, oranges, and peaches.

2. 2

   Put the slices into a glass dish, arranging in layers; sprinkle each layer with sugar; add the pineapple and lemon juice.

Nutrition per serving

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 60. The excerpt below is the record exactly as published.

Fruit Salads RECIPE 251. 4 cold boiled pota- toes i ts. salt Spk. pepper 1 ts. chopped onion 1 ts. chopped pars- ley 1 c. cold cooked beets (cut in dice) RECIPE 35a. RECIPE 353. RECIPE 354. POTATO SALAD Cut the potatoes into half-inch cubes, sprinkle over them the salt and pepper, add the chopped onion and parsley, and mix them carefully with the potatoes. Arrange the mixture on a salad dish, put the French dressing over it, and sprinkle the beets over the top. Add boiled salad dressing just before servmg the salad. VEGETABLE SALAD Cold cooked beans, beets, carrots, i)eas, and raw celery may be cut into small, uni- form pieces. Mix these with salad dress- ing, arrange the mixture on lettuce leaves, and serve it very cold. One teaspoon of chopped onion may be added to the salad before putting on the dressing. TOMATO SALAD Put the tomatoes into boiling water for a few minutes, peel them, and put them in a cold place until ready to serve them. Slice them thin, arrange the slices on a bed of lettuce leaves, cover each slice with mayonnaise dressing, and garnish it with sprigs of parsley. Serve it at once. STUFFED TOMATO SALAD Peel six tomatoes and scoop out the in- side. Place the shells on ice to chill. Digitized by Google SALADS 151 RECIPE 355. 2 c. shredded white cabbage 1 e. celery 1 c. mayonnaise or boiled dressing RECIPE 256. 2 c. chopped apples 2 c. celery 2 c. boiled dressing Chopped walnuts RECIPE 357. 3 bananas 3 oranges J c. grated pine- apple } c. preserved peaches 1 tbs. lemon juice I c. sugar

Cook this with the app: pantry check, scaling, and the assistant.