Fruit Salad
From Tried favourites cookery book, 1909
Serves 1
All kinds of fruit may be used.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 111. The excerpt below is the record exactly as published.
Fruit Salad. Place fruit in layers, sprinkling eacli layer well with sugar ; sliced lianana improves sala
Cook this with the app: pantry check, scaling, and the assistant.