Fruit Salad

Name: Fruit Salad
Ingredients: one-half dozen best oranges; one fresh pineapple; one pound crystalized cherries; one-half pound green colored crystalized fruit

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 21. The excerpt below is the record exactly as published.

FRUIT SALAD. One-half dozen best oranges, one fresh pineapple or a car sliced pineapple, one pound crystalized cherries cut in half, one-half pound green colored crystalized fruit

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