Fruit Rolls

Name: Fruit Rolls
Ingredients: 1 quart Flour; 1 teaspoon Salt; 2 tablespoons Sugar; 2 teaspoons Crescent Baking Powder; 2 tablespoons Butter; one-fourth pound citron; one-fourth pound raisins

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2276Calories

58 gProtein

505 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories2276 kcal

Protein58 g

Carbohydrates505 g

Fiber5.1 g

Sugars99 g

Total Fat30 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol63 mg

Sodium3316 mg

Potassium1534 mg

Calcium693 mg

Iron31 mg

Magnesium178 mg

Phosphorus852 mg

Zinc4 mg

Copper1.1 mg

Manganese4.1 mg

Vitamin D0 mcg

Vitamin C2.6 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K4 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)2.4 mg

Niacin (B3)35 mg

Folate808 mcg

Choline13 mg

Caffeine0 mg

Water72 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 4. The excerpt below is the record exactly as published.

FRUIT ROLLS 1 quart Flour 1 teaspoon Salt 2 tablespoons Sugar 2 teaspoons Crescent Baking Powder 2 tablespoons Butter Cut fine one-fourth pound citron, seed and halve one-fourth pound raisins

Cook this with the app: pantry check, scaling, and the assistant.