nut-freeegg-freesoy-freefish-freeshellfish-free
Fruit Rolls
From The Twin-city housewife, 1920
Serves 6
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
211Calories
5 gProtein
34 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories211 kcal
Protein5.4 g
Carbohydrates34 g
Fiber0 g
Sugars1.3 g
Total Fat6 g
Saturated Fat2.3 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol7.5 mg
Sodium519 mg
Potassium98 mg
Calcium215 mg
Iron2.7 mg
Magnesium15 mg
Phosphorus137 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A8.7 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.8 mg
Folate67 mcg
Choline7.1 mg
Caffeine0 mg
Water28 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 3. The excerpt below is the record exactly as published.
Fruit Rolls Two cups flour, four level teaspoons baking powder, one-half tea- spoon salt, two tablespoons butter or lard, two-thirds of a cup milk
Cook this with the app: pantry check, scaling, and the assistant.