Fruit Punch II

Ingredients

• 2 c. water
• M Mb. candied cherries
• 2 c. sugar
• 1 doz. strawberries
• Chopped rind of 1 lemon
• 1 pineapple grated, or Juice of 8 lemons
• 1 banana
• 2 qts. Apollinaris

Method

1. 1

   Boil water, sugar, and lemon rind for 10 minutes.

2. 2

   Strain.

3. 3

   When cool, add the lemon juice, pineapple, and other sliced fruit.

4. 4

   Place a large square of ice in a punch-bowl.

5. 5

   Pour over this the mixture, adding the Apollinaris water when ready to serve.

As published

This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 26. The excerpt below is the record exactly as published.

Fruit Punch I 4 c. cold water. 2 c. sugar. 2 c. chopped pineapple (or 1 qt. can). 1 c. orange juice. % c. lemon juice. Boil water, sugar, and pineapple 20 m. Add fruit juice; cool, strain, and dilute with ice water. Any of the following fruits may be added: A HANDBOOK OF HOME ECONOMICS 93 Yi box berries of any kind, (mashed through a vege- table press). 2 bananas, sliced or mashed. Y% c. grape juice. 1 c. fresh cherries, stoned and sliced. 2 ripe peaches peeled, stoned, and mashed. Fruit Punch H 2 c. water. M Mb. candied cherries. 2 c. sugar. 1 doz. strawberries. Chopped rind of 1 lemon. 1 pineapple grated, or Juice of 8 lemons. 1 qt. can. 1 banana. 2 qts. Apollinaris

Cook this with the app: pantry check, scaling, and the assistant.