Fruit Punch
From Prestcold cold cookery, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Prestcold cold cookery (1930) by Pressed Steel Co. Ltd, page 13. The excerpt below is the record exactly as published.
FRUIT PUNCH | cup strong tea + cup lemon juice | pint ginger ale 3 cup orange juice | cup pineapple juice Sugar syrup Slices of orange and lemon
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