Fruit Punch
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 9
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 75. The excerpt below is the record exactly as published.
Fruit Punch. — One dozen lemons, one- half dozen oranges, one can of pineapple ; boil four of cups sugar in four pints of water
Cook this with the app: pantry check, scaling, and the assistant.