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Fruit Punch
From The Cook County cook book, 1912
Serves 12
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 391. The excerpt below is the record exactly as published.
FRUIT PUNCH. — Add the juice of 1 can pineapple, 6 lemons, 3 oranges, 1 can rich preserved strawberries and 1 of the same quality preserved cherries. Sweeten to taste and let stand for 2 or 3 hours. Add, then. 1 qt. and 1 cup iced water, 1 large cup chopped ice. 1 pt. of claret
Cook this with the app: pantry check, scaling, and the assistant.