Fruit Punch
From Lowney's cook book, 1907
Serves 25
One cup maraschino cherries may be added.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 116. The excerpt below is the record exactly as published.
Fruit Punch Sufficient to serve twenty-five persons. 4 cups sugar 1 box strawberries hulled 8 cups water and cut in pieces 2 quarts Apollinaris 4 bananas cut in slices 1 pineapple shredded juice of 6 oranges 1 cup fruit juice juice of 3 lemons
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