Fruit Punch
From Machias Cook Book, 1899
Recipe attributed to Mrs. T. W. McCabe.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4199Calories
41 gProtein
1089 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories4199 kcal
Protein41 g
Carbohydrates1089 g
Fiber98 g
Sugars614 g
Total Fat9.8 g
Saturated Fat2.2 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat2.4 g
Cholesterol0 mg
Sodium379 mg
Potassium9093 mg
Calcium948 mg
Iron21 mg
Magnesium523 mg
Phosphorus884 mg
Zinc3.8 mg
Copper3.7 mg
Manganese3.8 mg
Vitamin D0 mcg
Vitamin C1176 mg
Vitamin A169 mcg
Vitamin E5.9 mg
Vitamin K107 mcg
Vitamin B65.1 mg
Vitamin B120 mcg
Thiamin (B1)2.1 mg
Riboflavin (B2)2.4 mg
Niacin (B3)13 mg
Folate591 mcg
Choline296 mg
Caffeine0 mg
Water5030 g
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 29. The excerpt below is the record exactly as published.
FRUIT PUNCH. 2 quarts water, 12 lemons, ^ dozen sliced bananas, i can peach, I can pineapple, i pint strawberry preserves, 4 oranges, i cup chopped raisins, i J^ pounds grapes.
Cook this with the app: pantry check, scaling, and the assistant.