Fruit Punch
From Delta Gamma cook book, 1922
Serves 4
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 95. The excerpt below is the record exactly as published.
Fruit Punch 6 lemons 1 cup blackberry juice or 1 box fruit crushed and strained with a little water 2 cups sugar, dissolved in 1 cup water juice 2 grape fruit, or 3 oranges or Yi pint pineapple juice
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