Fruit Punch

Name: Fruit Punch
Ingredients: Juice of five lemons; juice of five oranges; one pint strawberry juice; one can grated pineapple; one quart apollinaris water; one pound sugar; one cup water; one cup strong tea; boiling water to taste

From Some simple Sunday suppers, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2546Calories

14 gProtein

665 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories2546 kcal

Protein14 g

Carbohydrates665 g

Fiber36 g

Sugars606 g

Total Fat4 g

Saturated Fat0.3 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.7 g

Cholesterol0 mg

Sodium95 mg

Potassium2399 mg

Calcium596 mg

Iron4.9 mg

Magnesium153 mg

Phosphorus206 mg

Zinc1 mg

Copper0.7 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C865 mg

Vitamin A109 mcg

Vitamin E2.4 mg

Vitamin K0 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3 mg

Folate325 mcg

Choline101 mg

Caffeine0 mg

Water2841 g

As published

This recipe was extracted from Some simple Sunday suppers (1895) by Suzan Sweeney Snapp, page 15. The excerpt below is the record exactly as published.

Fruit Punch. — Juice of five lemons ; juice of five oranges; one pint strawberry juice; one can grat- ed pineapple; one quart apollinaris water; one pound sugar; one cup water; one cup strong tea

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