Fruit Pudding—Baked
From The Atora book of tested recipes, 1930
This makes a nice pudding with any fruit, especially with soft fruits.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 11. The excerpt below is the record exactly as published.
FRUIT PUDDING—BAKED |-lb. Fresh Fruit. +4-lb. Sugar. 3-o0z. Shredded ATORA. 8-oz. Flour. Pinch of Salt. Teaspoonful of Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.