Fruit Pudding, No. 3

Name: Fruit Pudding, No. 3
Ingredients: I large cup butter; 2 cups sugar; 4 eggs; 4 cups flour; 2 cups raisins; 2 cups currants; ^ cup milk; ^ lb. citron; ^ lb. candied lemon peel; 2 teaspoonfuls cloves; i nutmeg; i teaspoonful soda

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 16. The excerpt below is the record exactly as published.

FRUIT PUDDING, No. 3. I large cup butter, 2 cups sugar, 4 eggs, 4 cups flour, 2 cups raisins, 2 cups currants, ^ cup milk, ^ lb. citron, ^ lb. candied lemon peel. 2 teaspoonfuls cloves, i nutmeg, i teaspoonful soda

Cook this with the app: pantry check, scaling, and the assistant.