Fruit Pudding, No. 2

Name: Fruit Pudding, No. 2
Ingredients: }i box gelatine soaked in i cup cold water; Then add i cup boiling water; Pour this over peaches, oranges, pineapple or any fruit; Serve with whipped cream.

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 16. The excerpt below is the record exactly as published.

FRUIT PUDDING, No. 2. }i box gelatine soaked in i cup cold water. Then add i cup boiling water. Pour this over peaches, oranges, pineapple or any fruit, sweeten and set in cool place. Serve with whipped cream.

Cook this with the app: pantry check, scaling, and the assistant.