Fruit Pudding
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 15. The excerpt below is the record exactly as published.
FRUIT PUDDING Open a bottle or can of plums, Pour them into bottom of a greased casserole. Top the plums with cake dough, leaving enough room at top of casserole for cake dough to rise, Bake in moderate oven 350°
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