Fruit Pudding

Ingredients

• One can sliced pineapple
• 1 lb. malaga grapes
• 1 box lemon Jell-O
• 4 eggs
• % cupful sugar
• I lemon

Method

1. 1

   Drain pineapple juice, add sugar and lemon juice, heat and dissolve Jell-O.

2. 2

   Beat egg whites stiff, pour juice over, add diced fruit.

3. 3

   Beat yolks, add sweet milk, cook until thick, add vanilla.

4. 4

   Serve pudding with custard and whipped cream.

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 12. The excerpt below is the record exactly as published.

FRUIT PUDDING One can sliced pineapple, 1 lb. malaga grapes or can white cherries, 1 box lemon Jell-O, 4 eggs, % cupful sugar, I lemon

Cook this with the app: pantry check, scaling, and the assistant.