Fruit Pudding

Ingredients

• Cupful Snowdrift
• 2 Cupfuls Flour
• 2 Cupfuls Raisins or Other Fruit
• 1 Cupful Milk
• 3 Eggs
• 4 Teaspoonfuls Baking Powder
• i Teaspoonful Salt

Method

1. 1

   Beat the yolks of the eggs and the Snowdrift until light; sift the flour and baking powder, add them alternately with the milk.

2. 2

   Flour the fruit with an extra half cupful of flour and stir it into the pudding.

3. 3

   Turn into a mould brushed with Snowdrift, cover and boil an hour and a half.

4. 4

   Serve with Pudding Sauce.

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 19. The excerpt below is the record exactly as published.

FRUIT PUDDING Cupful Snowdrift 2 Cupfuls Flour 2 Cupfuls Raisins or Other Fruit 1 Cupful Milk 3 Eggs 4 Teaspoonfuls Baking Powder i Teaspoonful Salt

Cook this with the app: pantry check, scaling, and the assistant.