vegetarianpescatariansoy-freefish-freeshellfish-free
Fruit Pudding
From The household (of the Detroit free press), 1886
Serves 8
Good cream sweetened with lemon juice is nice.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 463. The excerpt below is the record exactly as published.
FRUIT PUDDING. Pour over half a loaf of dry bread boiling water enough to cover it ; let it stand until soft, then drain off the water and add to it three eggs well beaten, two cups of white sugar, a lump of butter the size of a hulled walnut, and a pint of any dried fruit desired
Cook this with the app: pantry check, scaling, and the assistant.