Fruit Preserves
From Machias Cook Book, 1899
Recipe attributed to Mrs. Chas. Inglee.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 28. The excerpt below is the record exactly as published.
To every pound of fruit take the same of sugar ; over night put the sugar with the fruit ; in the morning drain off sugar ; let it boil clear, then clarify, after which put in the berries, a few at a time
Cook this with the app: pantry check, scaling, and the assistant.