Fruit Pinwheels

Ingredients

• 2 tablespoonfuls of butter
• i scant teaspoonful of salt
• I tablespoonful of sugar
• i egg
• i tablespoonful of baking powder
• each quart of flour
• sufficient sweet milk to make a soft dough
• currants, chopped citron, raisins and granulated sugar in as large or small quantities as will suit the family taste

Method

1. 1

   Make a dough with the ingredients, roll out, spread with butter and fruit, roll up, cut into slices, and bake in a hot oven.

Nutrition per serving

As published

This recipe was extracted from 365 tasty dishes (1906), page 7. The excerpt below is the record exactly as published.

Fruit Pinwheels. The base is a dough put together as for baking powder biscuit in the proportions of 2 tablespoonfuls of butter, i scant tea- spoonful of salt, I tablespoonful of sugar, i egg, and 2 teaspoonfuls of baking powder to each quart of flour, sufficient sweet milk to make a soft dough. This is rolled out half an inch thick, spread with a thin layer of soft butter, and currants, chopped citron, raisins and granulated sugar in as large or small quantities as will suit the family taste. After rolling up as closely as possible inch slices are cut off with a very sharp knife, laid on greased pans and baked in a hot oven. 14.— Meat Puffs. Chop fine sufficient lean roast meat to measure i cupful. Beat 2 eggs until well mixed, add ^ of a cupful of milk, ^ of a 26 Febmaiy^ teaspoonful of salt, the chopped meat and sufficient flour to make a drop batter. Lastly stir in 2 scant teaspoonfuls of baking powder

Cook this with the app: pantry check, scaling, and the assistant.