Fruit Pies

Name: Fruit Pies
Yield: 8 servings
Ingredients: a very little butter; the fruit; sweeten to taste; a little flour if the fruit is juicy

From The century cook book, 1894

Serves 8

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 90. The excerpt below is the record exactly as published.

Fruit Pies. Rub the plates or tins on which they are to be baked with a very little butter; roll the crust out thin, line the plate, and put in the fruit, being careful not to put in too much, as that would cause the pie to run over. Sweeten to taste

Cook this with the app: pantry check, scaling, and the assistant.