Fruit Paste
From Foods that will win the war, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1408Calories
24 gProtein
276 gCarbs
37 gFat
Full nutrition (34 nutrients)
Calories1408 kcal
Protein24 g
Carbohydrates276 g
Fiber21 g
Sugars175 g
Total Fat37 g
Saturated Fat2.9 g
Monounsaturated Fat23 g
Polyunsaturated Fat9 g
Omega-30 g
Cholesterol0 mg
Sodium142 mg
Potassium1791 mg
Calcium273 mg
Iron5.9 mg
Magnesium256 mg
Phosphorus463 mg
Zinc3.3 mg
Copper1.3 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C5.4 mg
Vitamin A0 mcg
Vitamin E18 mg
Vitamin K2 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1 mg
Niacin (B3)4.6 mg
Folate50 mcg
Choline44 mg
Caffeine0 mg
Water103 g
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 27. The excerpt below is the record exactly as published.
4 cup chopped nuts 4 teaspoon vanilla Beat egg white until very stiff. Add other ingredients and place on the wafers. Place under broiler until a delicate brown. SUGARLESS CANDIES FRUIT PASTE 2 teaspoons gelatine 2 tablespoons cold water 4 cup corn syrup 2 teaspoons cornstarch cup chopped nuts cup chopped dates cup chopped raisins
Cook this with the app: pantry check, scaling, and the assistant.